Bait Ezz: Sharing Authentic Egyptian Flavors Since 2026
Welcome to Bait Ezz restaurant. Established in 2026, we are designed to be flexible, creative, and a leading restaurant in our field. We specialize in authentic Egyptian cuisine, particularly liver and grilled meats (كبده و مشويات), prepared with the finest ingredients and traditional recipes.
Our goal is to provide the best service, highest quality, and to be the leading restaurant in our field.
At Bait Ezz, we are committed to showcasing authentic Egyptian cuisine with all its wonderful touches, distinctive flavors, variations, and delicious tastes. We value cooperation, listening carefully to all opinions, and acting upon them to provide services that satisfy our clients. Visit our location in Khamis Mushait, Abha, and experience the authentic taste of Egypt!
Always Fresh & Quality
We source only the finest ingredients and prepare every dish fresh to order, ensuring exceptional taste and quality in every bite.
Authentic Egyptian Recipes
Our chefs use traditional Egyptian cooking methods and authentic spices to deliver the genuine taste of Egyptian cuisine.
Committed to Excellence
We listen carefully to our customers and continuously improve our services to exceed your expectations every visit.
Passionate Service
Our team is dedicated to providing warm hospitality and ensuring you have a memorable dining experience with us.
Bait Ezz Journey
2020
Bait Ezz opens in Khamis Mushait, Abha, Saudi Arabia.
2022
Introducing our signature liver dishes.
2024
Expanding our grilled meats menu with authentic recipes.
2026
Bait Ezz is founded with a vision for authentic Egyptian cuisine.
Comprehensive Training & Support
Pre-opening training program covering business operations, authentic recipe preparation, and staff management.
Comprehensive Training & Support
Pre-opening training program covering business operations, authentic recipe preparation, and staff management.
Comprehensive Training & Support
Pre-opening training program covering business operations, authentic recipe preparation, and staff management.
Comprehensive Training & Support
Pre-opening training program covering business operations, authentic recipe preparation, and staff management.
